FAQ

You bet it is! Steve Roberts is the founding partner of Texas Jack’s Barbecue, and he alone is now bringing you Jack’s Ranch … he’s right at home as the Pit-master and Ranch Boss!

No. However, reservations are recommended for Friday night, Saturday night and Sunday brunch.

There is free 3-hour retail parking in garage. It is located at the back of the building.  We also offer valet parking.

Yes!  And they lived to entertain. We like to think if they were around today, THIS is exactly what they would be doing.

We’re not sure anyone “dresses up” these days, even in DC, but no! Come as you are: relax, eat, talk, drink. Repeat!

Of course! And, as everyone knows by now, gluten free doesn’t mean “taste free” or “fun free” – it means the freedom to consume a delicious meal served just the way you want it. Check out which dishes are GF and feel free to call ahead for ANY special requests!

Twelve local brews! You can also enjoy craft cocktails, our stellar collection of International collection of select wines curated by our Sommelier. The stage is set for sips to savor and an experience to remember.