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CATERING MENU

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APPETIZERS

Start small with big Texas flavor. Each appetizer is served on platters
or in chafing dishes. Pricing available upon request.

SMOKEHOUSE SLIDERS

Choice of Brisket, Pulled Pork or Smoked Sausage
Includes Coleslaw & Barbecue Sauce

BEEF TENDERLOIN SLIDERS

Smoked and Spice-Crusted Beef Tenderloin
with Roasted Garlic-Horseradish Cream

SOUTHERN FRIED CHICKEN TENDERS

Southern Fried Chicken Tenders, seasoned & hand-battered
Served with Buttermilk Ranch & Barbecue Sauce

OAK-SMOKED CHICKEN SKEWERS

Oak-Smoked Chicken Skewers with Argentinean Chimichurri Sauce & assorted vegetables

SMOKED BRISKET QUESO

We take this classic Tex-Mex staple to another level.
Served with Housemade Tortilla Chips

CRUDITÉ PLATTER

Assortment of fresh veggies served with Sriracha-Bleu Cheese Dip

PASSED HORS D’OEUVRES

Handmade and meant to be eaten by hand.
These items require additional staffing

MINI “HOT MESS”
BACON-WRAPPED JALAPENOS
SMOKED TAMALE BITES
LOW COUNTRY CRAB CAKES WITH CREOLE REMOULADE

SMOKED BRISKET
ARANCINI
Barbecue CHICKEN TOSTADAS
FIG & GOAT CHEESE CROSTINI
COLLARD GREEN & GOAT CHEESE CROSTINI

SMALL PLATE STATIONS

Meant to be eaten standing up, these smaller portions encourage
guests to mix and mingle while they munch. Small Plate Stations
are priced per person and, depending on the size of your party,
may require additional staff to keep fulfilled

GUAJILLO-GLAZED CHICKEN Wings

Smoked Bacon Green Chile Hominy, Avocado-Lime Crema, Pickled Red Onions   10

HICKORY-SMOKED CHICKEN

Cider-Braised Collard Greens, Whipped Sweet Potatoes   9

BEEF TENDERLOIN SLIDERS

Oak-Smoked and Spice-Crusted Beef Tenderloin, Roasted Garlic-Horseradish Cream, Herb Salad   10

SMOKED BEEF RIBS

Hand-Carved Beef Ribs, Three-Cheese Mac with Crumbled Bacon, Herb Salad   10

BRISKET, BARBACOA OR PULLED PORK STREET TACOS

Cilantro-Lime Slaw, Red Chile Salsa and Chipotle Crema, Cotija Cheese   9

Barbecue-GLAZED PORK SHANKS

Mini Bone-In Pork Shanks, Cornbread Salad, Peach Chutney   9

Barbecue BUFFET

Buffet packages are available for groups of 15 or more and include
two sides. Additional sides and desserts may be added if desired.

TWO-MEAT BUFFET

Brisket, Pork Ribs, Pulled Pork, Smoked Chicken, Beef Sausage, Jalapeño-Cheddar Beef Sausage
Choice of 2 sides   22 PER PERSON

 

THREE-MEAT BUFFET

Brisket, Pork Ribs, Pulled Pork, Smoked Chicken, Housemade Pork Sausage, Jalapeño-Cheddar Beef Sausage
Choice of 2 sides  25 PER PERSON

FOUR-MEAT BUFFET

Brisket, Pork Ribs, Pulled Pork, Smoked Chicken, Housemade Pork Sausage, Jalapeño-Cheddar Beef Sausage
Choice of 2 sides  30 PER PERSON

Custom

PITMASTER DINNER

A three-course spread featuring custom menu combinations of your choosing.

SALAD

Mixed Greens, Candied Pecans, Goat Cheese,
Balsamic Vinaigrette Dressing

ENTREES

Select up to three:

PREMIUM SMOKED MEATS

Smoked Salmon 

TRADITIONAL BBQ

Brisket
Pork Ribs
Pulled Pork
Smoked Chicken
Jalapeño-Cheddar Beef Sausage

SOUTHERN COMFORT

Southern Fried Chicken
Hand-Battered
Chicken Tenders

SIDES

Select two

DESSERT

Select up to two

CONTACT FOR PRICING

SIDES

WEST TEXAS PINTO BEANS
BRAISED COLLARD GREENS
SOUTHERN COLESLAW
THREE-CHEESE MAC WITH CRUMBLED BACON
GREEN BEANS

CORNBREAD SALAD
WHIPPED SWEET POTATOES
MIXED GREEN SALAD
CILANTRO-LIME RICE
ROASTED VEGETABLES
POTATO SALAD

5 PER PERSON FOR EACH ADDITIONAL SIDE

DESSERTS

PEACH COBBLER

Made from scratch with a
cinnamon crumble topping

HALF PAN 40 - serves 12

FULL PAN 80 - serves 24

BITE-SIZED CUPCAKES

Sweet things come in small
packages. Choose from red velvet, vanilla or double chocolate.

30 PER DOZEN

AUNT Corky's BANANA PUDDING

A family recipe, our Banana
Pudding includes scratch-made vanilla custard, fresh-sliced bananas and vanilla wafers.

SMALL BOWL 40 - serves 12

LARGE BOWL 80 - serves 24

TEXAS TUMBLEWEED COOKIES

Peanut butter cookies
chock-full of crushed
pretzels, chocolate chips
and shredded coconut.

24 PER DOZEN

TEX-MEX DINNER

Includes cilantro-lime rice & black beans.

APPETIZERS

Trio of Southwestern Dips with Housemade Tortilla Chips
Pico de Gallo, Fresh Guacamole, Fire-Roasted Salsa
– OR –
Smoked Brisket or Pulled Pork Tamales
Smoked Brisket-Red Chile and Pulled Pork Tomatillo-Cilantro

ENTREES

Grilled Beef or Chicken Adobo-Rubbed Fajitas,
Fire-Roasted Onions & Peppers
Served with flour or corn tortillas, sour cream & grated cheese
– OR –
Tex-Mex Enchiladas
Housemade Enchiladas stuffed with Smoked Brisket,
Pulled Pork, Shredded Chicken or Cheese
Selection of sauces: tomatillo, red chile or cilantro cream

24 PER PERSON

TEX-MEX LUNCH

Choose one appetizer and one entree. Includes cilantro-lime rice & black beans.

APPETIZERS

Trio of Southwestern Dips with Housemade Tortilla Chips
Pico de Gallo, Fresh Guacamole, Fire-Roasted Salsa
– OR –
Smoked Brisket and Pulled Pork Tamales
Smoked Brisket-Red Chile or Pulled Pork Tomatillo-Cilantro

ENTREES

Grilled Beef or Chicken Adobo-Rubbed Fajitas,
Fire-Roasted Onions & Peppers
Served with flour or corn tortillas, sour cream & grated cheese
– OR –
Tex-Mex Enchiladas
Housemade Enchiladas stuffed with Smoked Brisket,
Pulled Pork, Shredded Chicken or Cheese
Selection of sauces: tomatillo, red chile or cilantro cream

20 PER PERSON

Additional sides and desserts may be added a la carte.

STREET TACO BUFFET

Choice of two meats, featuring Smoked Brisket Barbacoa,
Pulled Pork or Shredded Chicken. Includes cilantro-lime rice,
black beans & corn or flour tortillas.

APPETIZERS

Housemade Tortilla Chips & Fire-Roasted Salsa  18 PER PERSON

ENTREES

Smoky Street Tacos Served with Pico de Gallo, Avocado Crema & Cotija Cheese  18 PER PERSON

SANDWICHES

Perfect for quick lunches or meals on-the-go.

Barbecur SANDWICH BUFFET

Build your own BBQ sandwiches (Chopped Brisket, Pulled Pork or Smoked Chicken).
Includes buns, BBQ sauce, pickles, onions & a choice of one side.   15 PER PERSON

Jack's Ranch SMOKED SAUSAGE DOGS

Build your own hot dogs featuring our original Smoked Sausage.
Includes buns, grilled onions & peppers, pickle relish, mustard, ketchup & choice of one side.  15 PER PERSON

BOXED MEALS

Perfect for quick lunches or meals on-the-go. Includes potato chips
or coleslaw & one of our famous Texas Tumbleweed Cookies.

SMOKED CHICKEN SANDWICH

Roasted red peppers, mixed salad greens & Cotija cheese with cilantro-pesto
on Ciabatta bread

GRILLED BEEF FAJITA TORTA

Grilled onions and peppers, mixed salad greens & Cotija cheese with Chipotle aioli on Ciabatta bread

ROASTED VEGETABLE TORTA

Roasted vegetables, mixed salad greens & crumbled goat cheese with
Chipotle aioli on Ciabatta bread

12 PER PERSON

A LA CARTE BBQ

Just what you need, just how you like it. Order only meat, sides,
dessert or any combination thereof. Meats are sold in bulk,
meaning whole briskets, racks of ribs, sausage links
and pulled pork by the pound.

WHOLE SMOKED MEATS

WHOLE BRISKET

189

RACK OF BEEF RIBS

89

RACK OF PORK SPARE RIBS

58

HOUSEMADE SAUSAGE

 5

 PER LINK

PULLED PORK

23 PER POUND

FAMILY-STYLE SIDES

There’s plenty to go around. Our sides are sold
in family-style half pans and full pans.

THREE-CHEESE MAC WITH CRUMBLED BACON
SOUTHWESTERN GREEN CHILE HOMINY
WEST TEXAS PINTO BEANS
MAMIE’S BAKED BEANS
BLACK BEANS
CILANTRO-LIME RICE
FRIED OKRA

MIXED GREEN SALAD
SOUTHERN COLE SLAW
CORNBREAD SALAD
ROASTED VEGETABLES
WHIPPED SWEET POTATOES
GREEN BEANS
POTATO SALAD
BRAISED COLLARD GREENS

HALF PAN 48

serves 12-15 

FULL PAN 89

serves 24-30

ADDITIONAL SERVICE ITEMS

BEVERAGES

Water, soda, tea with sweeteners, lemons, ice and cups  3 PER PERSON

PLASTICWARE

Paper plates, knife/fork combinations with napkins and serving utensils  1.50 PER PERSON

DISPOSABLE CHAFING DISHES

15 PER CHAFING DISH

DELIVERY AND STAFFING

Available Upon Request