The newest addition to the DC Metro area restaurant scene, Jack’s Ranch is shaking things up in Tysons Corner by offering mouthwatering regional Italian dishes, smoked meats and salumi prepared by the nation’s top chefs as guests bask in unique luxe nouveaux ranch atmosphere.
Superlative regional Italian dishes made with real ingredients.
The best regional Italian dishes made with D.O.P. ingredients. Smoked meats, salumi, cheeses and produce from the finest growers and artisans around the world. The freshest seafood. Hand-crafted, home-made pizza dough and pasta.
Ranch Chef Select: Celebrating Culinary Excellence.
Our guests enjoy the culinary genius of highly-trained, renowned chefs working in a state-of-the-art open kitchen. Ranch Chef Select means that each and every ingredient in the Jack’s Ranch kitchen is personally researched and chosen by Executive Chef Declan Horgan. From local produce to premium meats to D.O.P. ingredients from Italy, we choose the finest ingredients from down the street, across the nation and around the world.
We don’t just want you to stop by, we want you to come in, stay a while – and keep coming back. With every visit, you’ll discover more to love.
Luxe Nouveaux Ranch vibe.
The only place the ranch hospitality meets Western European elegance. Bask in the atmosphere – it’s a feast for the senses.